Whole Wheat Carrot Applesauce Muffins

Baking can be a great bonding activity within the household. Not only will you be having food, but you can also teach your kids about its importance. Additionally, they can learn a handful of useful skills.

This recipe for whole wheat carrot applesauce muffin is not only easy to execute but also guarantees healthy and delicious results.


  • Whole-wheat flour
  • Ground cinnamon
  • Baking soda
  • Salt
  • Soft butter
  • Pure maple syrup or honey
  • Egg
  • Pure vanilla extract
  • Unsweetened applesauce
  • Grated carrots
  • Hemp seeds (optional)


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a bowl, mix the ingredients flour, cinnamon, baking soda, and salt. Include a pinch of hemp seeds if you want.
  3. In another bowl, mix butter, egg, honey, and vanilla.
  4. Put the flour mixture in the second bowl and continue mixing until all are combined.
  5. Lastly, add the carrots and applesauce, and then mix them well. Divide the batter up into a well-greased muffin tin.
  6. Bake for 18 to 22 minutes, until the muffins appear to be golden brown.

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